Git out there and hill them taters boy!
This time of year always causes me to reflect back on my early days growing up in Knoxville. Hot weather, walking barefooted through the finely tilled dirt, and hearing the mourning doves, cicadas, and whippoorwills in the distance. Ah... if I could only close my eyes and be transported back to those times. Although, I could probably do without the scolding from my dad.
Twas such a familiar thing for me to hear, my dad hollering at me to get off of my lazy hind-end and get out in the garden to hill the taters (that's potatoes for all of you Appalachianly challenged folks.) When you depended on vegetables out of the garden to keep your family fed, you did everything humanly possible to make sure that your efforts weren't wasted. One of the necessary evils of raising taters, is having to make sure that when they come in, they aren't damaged from sunlight. You see, even though potatoes grow underground, if the roots of the plants are not covered with enough dirt, the potatoes will get sun damaged and turn green. This green is actually an increase in the Glycoalkaloids which creates Solanine, a powerful toxin. If you eat a green potato, chances are you're gonna be trottin' out to the old outhouse soon after. Solanine causes a number of things to happen to you. Mainly, it gives you severe diarrhea! They say that you can die from Solanine poison, although I've never known anybody to croak from eating green taters.


I orignally posted this article over on the Hillbilly Savants Blog.
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